Delia Smith has a new book out – “Delia’s Happy Christmas” available from the 15th October, the follow-up or sequel to her original “Delia’s Christmas” book first published nearly 20 years ago.
Delia has revisited Christmas with both traditional and new versions of classic Christmas fayre. Sections include how to cook ahead and prepare and avoid the last-minute panic! including pickles, preserves and cooking for the freezer and if you still leave everything to the last-minute a section on fantastic fast recipes.
This excerpt is from the Yorkshire Dales Food Blog: to read more about great food ideas and events, please visit their site!